
Kyoto Uji Matcha Green Tea Castella Sponge Cake
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Castella is originally from Portugal. It came to Japan more than 800 years ago Moromachi period. Castella does not contain dairy product but still it is very soft and rich by traditional glutinous starch syrup.
This prestigious Castella is made from high quality flour, eggs and Kyoto Uji Matcha by a traditional maker Morihan in Kyoto.
The beautiful green sponge cake is sweet but healthy. Not only good with green tea but also great with a cup of coffee. It is great gift for everyone.
Only Wagashi Sweets Store delivers directly from makers to your home in 3 or 4 days by expedited shipping.
Customer's voice: I have tried several Matcha castella sponge cake several times but nothing contains more taste/aroma of Matcha than this Kyoto Uji Matcha castella.


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